Monggo Restaurant Menu

The menu at Monggo Restaurant is a vibrant showcase of authentic Indonesian flavors, blending tradition with creativity. The Beef Rendang stands out as a slow-cooked masterpiece-tender, richly spiced beef simmered in coconut milk until the flavors deepen beautifully. For those seeking something lighter, the Gado Gado offers a refreshing mix of vegetables, tofu, and peanut sauce that balances texture and taste perfectly. The Lamb Shank is another highlight, fall-off-the-bone tender and infused with aromatic spices that speak of careful, slow preparation.

Classic dishes like Chicken Satay and Beef Brisket Satay are grilled to perfection, served with smoky peanut sauce that ties every bite together. Noodle lovers will appreciate the comforting Mie or the plant-based Vegan Kwetiau Goreng, both satisfying and packed with wok-fried flavor. The Chicken Curry delivers a creamy, fragrant warmth, while the Chicken Vindaloo introduces a spicier edge for those who enjoy a bold kick.

Vegetarian options such as the Vegetarian Spring Roll, Tahu Telor, Lumpia Bogor, and Trio Mushroom Vegetarian show that Monggo doesn’t compromise on taste when it comes to meat-free choices. Dishes like Egg Tofu, Veggies, Kangkung, and Tumis Sayur bring a comforting simplicity, celebrating fresh produce and balanced seasoning.

Seafood lovers can indulge in the Ikan Bakar, perfectly grilled fish enhanced by the restaurant’s signature Chilli Sauce, which adds a fiery and flavorful touch. To end the meal, the traditional Serabi Bandung-a soft, sweet Indonesian pancake-offers a delightful, nostalgic finish.

Overall, Monggo Restaurant’s menu captures the heart of Indonesian cuisine with impressive range and authenticity, from savory street classics to refined regional specialties, all crafted with care and balance.